White Native Tomato and Fresh Basil Pizza

White Native Tomato and Fresh Basil Pizza

(1) 11-oz. dough ball
4 oz. shredded mozzarella
1-2 fresh native beefsteak or other large variety tomato
5 leaves of fresh basil
pinch of fresh garlic
3 oz. freshly grated Asiago cheese
1 Tbsp. extra virgin olive oil.
Pinch of cornmeal for pizza peel

Flatten out the dough ball with your hands or a rolling pin to about 1/16” thick and place the dough on a peel with course

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