Smoked Salmon Frittata

Smoked Salmon Frittata

Yield: 4 frittatas; 32 servings.

2 cups red onion, diced
1/4 cup sweet butter
4 dozen eggs, extra-large
4 cups heavy cream
1 lb. feta cheese with basil, crumbled
1 40-oz. pouch Chicken of the Sea(r) Premium Pink Salmon
1 cup green onions, chopped
3/4 cup fresh dill, chopped
4 tsp. kosher salt
2 tsp. fresh ground pepper

Preheat oven to 350ºF. For each fritt

Register to view the full article

Register for Access!

Already a member? .