Roasted Lamb Chops with Rioja and Dried Winter Fruits

Roasted Lamb Chops with Rioja and Dried Winter Fruits

From: Chef Jason Wilson, Crush, Seattle. Yield: 6 servings.

6 lb. fresh lamb cops, frenched and cleaned
3 Tbsp. extra virgin olive oil
2 cloves garlic
1 sprig rosemary, chopped fine
3 Tbsp. kosher salt
1 tsp. black pepper
1/4 cup Rioja wine
2 bay leaves

1/4 cup rough chopped dried figs
1/4 cup rough chopped dried pears
1/4 cup rough ch

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