Shredded Pork and Grilled Onion Salad with Poached Egg

Shredded Pork and Grilled Onion Salad with Poached Egg

Yield: 12 servings.

3 lb. boneless pork shoulder, trimmed
to taste, salt and pepper
¼ cup olive oil
2 large carrots
3 stalks celery
6 cloves garlic
4 sprigs fresh rosemary, thyme and oregano
1 cup dry red wine
1 quart chicken stock

2 large yellow onions
¼ cup olive oil
2 Tbsp. chopped fresh thyme
2 Tbsp. chopped fresh rosemary
to taste, salt and pe

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