Grilled American Lamb Loin Chops with Fennel

Grilled American Lamb Loin Chops with Fennel

Yield: 4 servings.

1 Tbsp. fennel seeds
1 tsp. garlic salt
1 tsp. coarse pepper
2 tsp. olive oil
8 American Lamb loin chops, 1¼” thick
1 large red onion, cut into ½” thick slices

In small bowl, combine fennel, garlic salt, pepper and olive oil. Rub mixture on both sides of lamb chops and onion slices.

Grill onions for 5 minutes. Turn onions over when browned and cook

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