Yield: 1 serving.
1 cup chopped hearts of romaine lettuce
as needed, creamy roasted garlic Caesar dressing
to taste, fresh-ground pepper
1 package (5.25 oz.) Chicken of the Sea(r) Ahi Tuna Steak in Grilled Herb Marinade, chopped, heated or at room temperature
2 tsp. shredded Parmesan cheese
In a bowl, mix chopped lettuce with desired amount of dressing and fresh ground pepper. Blend well. Arrange mixed salad onto plate. Sprinkle Chicken of the Sea(r) Ahi Tuna Steak over salad, then garnish with Parmesan cheese. Serve immediately.
