Cervena Venison BLT Salad

Cervena Venison BLT Salad

From: Chef Chris Shepherd
Catalan Food & Wine, Houston, TX. Yield: 4 servings.

Venison:
12 oz. Cervena Venison Denver Leg
to taste, salt and pepper
2 oz. olive oil

Arugula Cream:
1/2 cup heavy cream
2 cups arugula
to taste, salt and pepper

Bacon Fat Powder:
120 g rendered bacon fat
80 g tapioca maltodetrin

2 large Beefsteak tom

Register to view the full article

Register to view this article

Already a member? .