Ancho-Lime Jicama Slaw

Ancho-Lime Jicama Slaw

Yield: 12 servings.

1 lb. coleslaw mix, fresh, commercially prepared
1/4 cup green onions, chopped
4 cups jicama, peeled, julienne

Dressing:
1 cup Magnolia(r) Sweetened Condensed Milk, 14 oz.
1/4 cup lime juice, fresh
1 tsp. ancho chili powder, dry
1/4 cup cilantro, coarsely chopped
1 tsp. salt
1/8 tsp. black pepper

Combine coleslaw mix, onio

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