Pistachio-Crusted Alaska Halibut Kebabs

Yield: 8 servings, 2 kebabs per order.

Alaska Halibut:
8 oz. pistachios, coarsely ground
5 Tbsp. breadcrumbs
1½ lb. Alaska Halibut, cut into 1”x3” strips
as needed, olive oil spray
as needed, salt and pepper
16 skewers, 4” to 6”

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