Yield: 1 serving.
1 ½ oz. Bluecoat Gin
¾ oz. black peppery honey syrup (recipe follows)
1 oz. watermelon juice
½ oz. lemon juice
Combine all ingredients in a Boston shaker full of ice and shake well for 10 seconds. Strain into a cocktail glass and garnish on he rim with a small watermelon cube that has a coating of black pepper on one side.