Most Creative Single Course: The Pawpaw Course

This Appalachian cuisine recipe was awarded Most Creative Single Course and Most Creative Single Course Presentation at the recent 2009 Cast Iron Cook-Off sponsored by the Collaborative for the 21st Century Appalachia. The event was held in Charleston, WV. Yield: 4 servings.

Pawpaw beignets:
2 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. vegetable oil
1 cup sifted all-purpose Flour
1/4 cup Bloody Butcher Corn Flour
4 Eggs
1/2 cup water
1 tsp. baki

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