Calypso Ham Steaks

Calypso Ham Steaks

Yield: 12 servings

½ cup apple jelly
½ cup brown sugar
½ cup rum
½ tsp. ground allspice
12 slices of Jones Country Club Boneless Slicing Ham (72 oz.)

Melt jelly in saucepan on low heat. Stir in brown sugar, rum and allspice until well-combined. Brush one side of each steak with jelly mixture. Grill, jelly side up, on medium heat for 2-3 minutes. Turn; brush jell

Register to view the full article

Register to view this article