Crab-lovers will want to know that National Crab Day is March 9th, but crab cake recipes like these can be served any day of the year.
Yield: 6 crab cakes.
1 lb. Phillips Backfin Crab Meat
10 saltine crackers, crushed
2 tbsp. ranch dressing
2 tsp. oriental chili garlic paste
2 tsp. lime juice
1 tbsp. chopped