SELLING MORE THAN A BIT OF THE BUBBLY

Here's what Boyd has learned since taking over the kitchen at The Restaurant at Domaine Chandon, the winemaker whose Yountville headquarters is arguably the epicenter of sparkling wine knowledge in the country

  1. Boyd points out that sparkling wine is one of the most versatile, food-friendly wines your customers can buy. He suggests you recommend it as an alter

Register to view the full article

Register to view this article

Already a member? .

TAGS: Archive