Southwestern Pumpkin Soup with Avocado and Jalapeno Salsa

Southwestern Pumpkin Soup with Avocado and Jalapeno Salsa

DeviceCMYK 8 bits

Yield: 8 servings.

2 cups chicken stock
1 cup heavy cream
1 Tbsp. Tabasco® brand Chipotle
Pepper Sauce 15 oz. pumpkin
2 oz. brown sugar
1 tsp. cumin, ground
1/2 tsp. coriander,

Register to view the full article

Register for Access!

Already a member? .

TAGS: Archive