No Guts, No Glory

No Guts, No Glory

Kevin Rathbun’s résumé reads like a who’s who in restaurants. Rathbun worked his way up the gastronomic ladder under the watch of Bradley Ogden, Emeril Lagasse and Stephan Pyles before taking over as corporate executive chef with Pano Karotassos’ Buckhead Life Restaurant Group in Atlanta. After 10 years there, he left to open his own restaurant, Rathbun’s, in 2004.

Following a short but perplexing cab ride

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