Getting a Grip on Gastropubs

Getting a Grip on Gastropubs

For a veteran chef, it's gratifying when a person who started out with them returns to the fold. It's even better when the returnee is coming off cooking gigs at Wolfgang Puck's Spago, Joachim Splichal's Patina and Heston Blumenthal's iconic Fat Duck in Bray, Engl

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TAGS: Owners