Doubling Down In Philly

Doubling Down In Philly

It's uplifting to follow a career arc like the one Alison Barshak has carved out in Philadelphia. She's morphed from working in someone else's kitchen to chef/owner of 65-seat Alison at Blue Bell to her latest: the even-larger 120-seat Alison Two in Ft. Washington, PA, which

Register to view the full article

Register to view this article

Already a member? .

TAGS: Owners