Cold Climate Cuisine: All Of A Sudden, It's Cool

Cold Climate Cuisine: All Of A Sudden, It's Cool

Ever wonder what life would be like if you ran the finest restaurant in the world? It's been a little overwhelming for Rene Redzepi, the chef whose Noma in Copenhagen topped the list of the 2010 S. Pellegrino World's 50 Best Restaurants chosen by UK magazine The Restaurant earlier this year. For him, things got crazy, fast.

“We get 100,000 requests a month for bookings,” he tells food blog

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TAGS: Operations