Book Report

Book Report

City Tavern: Birthplace of American Cuisine

By Walter Staib
Running Press, $35.00

This is the fourth cookbook from City Tavern chef/restaurateur Staib, whose specialty is reproducing the oldest of old school food in ways that tempt and please contemporary diners. This time around, he's gathered more than 300 recipes into a 392-page book that gives readers a chance to sample dish

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TAGS: People Recipes