One thing you don't know about me is that I had aspirations of becoming a D.J. and apprenticing under the great house music D.J.s of the 1980's.
If I could trade places with one chef it would be Fredy Giradet. He did it his way. He was a self-taught original who trained many of today's renowned chefs and retired [from his eponymous Michelin three-star Swiss restaurant] when he was o