A Big Punch for Menu Labeling

If you believe, as does Thomas Frieden, New York City health commissioner, that customers will flock to restaurants that list the nutritional content of each and every menu item on their menu boards, have we got a recommendation for you. Consider buying a franchise of, or purchasing stock in, UFood Grill, the fast-casual restaurant chain from serial entrepreneur George Naddaff. Its entire operation is structured to tap into the menu labeling trend.

Frieden has made it mandatory that c

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