Red Door Woodfire Kitchen & Bar is a new neighborhood-style concept from revered chef Debbie Gold and Red Door Restaurants. A large portion of the menu is cooked over a mixture of hickory, oak and pecan wood. Photo: Aaron Lindberg Photography
At daily happy hours, selected appetizers, flatbreads and tacos complement a healthy range of wines by the glass and bottle and bottled beers.
Bone-in KC strip with bone marrow butter, crushed potatoes, green beans
Sesame-crusted tuna and buckwheat noodle with ole, sugar snaps, wasabi peas and Meyer lemon Sriracha dressing
Tacos are offered with pork, chicken or steak and epazote beans, cabbage slaw, crème, guacamole and queso fresco.
Wood-grilled mahi with roasted tomato, black olive, capers, orzo, oregano
Double-cut pork chop with roasted onion, balsamic glazed mushrooms
Scallops with broccolini, roasted eggplant, navy beans
Roasted chicken with wild rice, shiitake mushrooms, roasted garlic
Mushroom flatbread with fire-roasted onions, corn, fontina