Where Batali and Boulud Hang Out, And Why

Where Batali and Boulud Hang Out, And Why

The chefs who run the restaurant industry’s premier late-night dining spot—the Bromberg brothers, proprietors of New York City’s beloved Blue Ribbon—are spilling the beans about what makes their place so popular. If you can’t find at least a dozen recipes in their new cookbook that would work on your menu, you’re just not trying.

Beginning in the early 1990s, chefs B

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