Renowned French chef Roland Passot, who has been a fixture in the San Francisco area with his highly regarded la Folie and Left Bank Brasserie, has now jumped on the steak bandwagon. His version, of course, has a French twist. He recently opened LB Steak in San Jose, CA. “Creating a modern French take on the American steakhouse is something I have always wanted to do,” he said.
Unlike traditional ste