When Reservations Are Mission Impossible

When Reservations Are Mission Impossible

It's not who you are or who you know, but how fast you can click that gets you into David Chang's red-hot Momofuku Ko in New York City. And by “you” we mean everybody — high-profile reviewers, food magazine editors, Chang's fellow chefs, dignitaries, even customers who left gigantic tips on their previous visit. They're all in the same boat

Register to view the full article

Register for Access!

Already a member? .

TAGS: Operations