Red Menace

Red Menace

We were relieved and impressed by how quickly restaurant operators yanked raw tomatoes off their menus before news of the tomato-related salmonella outbreak broke in the national media. But while the restaurant end of the food safety chain got up to speed in a hurry, questions are beginning to arise about the U.S. Food and Drug Administration’s performance. The agency has put out plenty of warnings and information abo

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