Molecular Gastronomy: How to Get a Learner's Permit

Molecular Gastronomy: How to Get a Learner's Permit

Like to tinker in the kitchen? Wondering if the taste, textural and temperature manipulations pioneered by culinary alchemists might work on your menu or otherwise help you advance your career? Your time has come with the release of Ferran Adria’s A Day at El Bulli book and his $200 starter set of commercial food additives and techno cooking gear. You might think his cuisine is goofy, but Adria is widely regar

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