Molecular Gastronomy For Dummies

Molecular Gastronomy For Dummies

Want to learn cutting-edge cooking techniques for free? Head to the Harvard Channel on YouTube and check out one of the nine (so far) lessons presented via a collaboration between Harvard’s physics department and chefs such as Ferran Adria, José Andrès, freshly minted recipient of three Michelin stars Grant Achatz and other superstar chefs from around the globe. It’s a rare opportunity; we

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