The Hottest New Job in Foodservice

The Hottest New Job in Foodservice

Is the U.S. Food and Drug Administration’s push to have a “certified food protection manager” always on duty in full-service restaurants something to fear? Or does it mean enhanced job security for those who have this designation, or can get it quickly? Either way, be ready for a new food safety requirement.

It’s hard to find much cause

Register to view the full article

Register to view this article

Already a member? .