Forget the CIA. Learn To Cook At Harvard

Forget the CIA. Learn To Cook At Harvard

Here’s an interview line guaranteed to land you your dream restaurant job: “Molecular gastronomy? Sure, I studied it at Harvard with Ferran Adria and Jose Andres.” And you can say it if you attend the course these world-famous experimental chefs will be teaching this fall under the auspices of the Harvard University physics department. Getting into their class won’t be easy. But if you can

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