Food Allergy Sufferers Boost Your Bottom Line

Food Allergy Sufferers Boost Your Bottom Line

You’d have to be a whiz at financial analysis with a lot of free time on your hands to figure out if restaurants can make extra money by courting customers who have food allergies. Turns out there is such a guy—Paul Antico—and his research found that restaurants should enjoy a nine percent revenue boost if they become food allergy friendly.

Antico has already demonstrated that

Register to view the full article

Register to view this article