Farm To Table: The Bonus Round

Farm To Table: The Bonus Round

You already know it’s good business to serve locally grown products at your restaurant. So pray that a bill currently working its way through the Louisiana legislature becomes law. It would give restaurant operators there a four percent rebate as an incentive to buy state-grown or harvested products. Why couldn’t other states follow suit?

Few industries hold as much sway over the workings of state governme

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