Why the chef-casual segment is so appealing

Why the chef-casual segment is so appealing

This is part of Restaurant Hospitality's special coverage of the 2015 MUFSO conference that took place Sept. 20–22 at the Hyatt Regency at Reunion Tower in Dallas. • See more New Restaurant Concepts

At the recent MUFSO Conference in Dallas, Restaurant Hospitality managing editor Megan Rowe moderated a panel discussion with three top-flight restaurant operators who have successfully explored the chef-casual category. On the panel were Kent Rathbun, the Dallas chef/owner of upscale Abacus, the more casual Jasper’s and Hickory, which offers an elevated take on burgers and barbecue. Also on the panel was Tim Byres, the executive chef and partner of Dallas-based Turn the Tables H

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