Wolf restaurant Los Angeles

Leaves and skins of beets and carrots have a place on the plate at Wolf.

Two new L.A. restaurants embrace zero-waste philosophy

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Chef Marcel Vigneron is opening two adjacent restaurant concepts in Los Angeles that will take a “zero-waste” approach to cooking.

First came Wolf, which opened in early March. The 60-seat restaurant features seasonal dishes that reflect the city’s cultural diversity with a more rustic tone than the chef is typically known for.

Having worked with chefs like José Andrés and Joël Robuchon and appearing in TV cooking shows from Top Chef to  Marcel’s Quantum Kitchen, Vigne

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