A gastropub concept with a small footprint is finding success in L.A.’s South Bay neighborhoods.
The Rockefeller first opened about four years ago in Hermosa Beach, is about 2,400 square feet. A second location with 1,500-square feet opened in nearby Manhattan Beach just under two years ago.
Now the company is looking for a third location in Redondo Beach, to make a “beach city trifecta,” says Chaz Gaddie, the brand’s director of operations.
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