Spring39s menu includes artful plates like Escargot Provencal with tomato fennel garlic fresh basil and persillade

Spring's menu includes artful plates like Escargot Provencal with tomato, fennel, garlic, fresh basil and persillade.

Spring brings lighter French fare to L.A.

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Fans of the Los Angeles restaurant Church & State waited anxiously for the second concept by executive chef Tony Esnault and his wife restaurateur Yassmin Sarmadi. It finally opened in early February as Spring in downtown L.A.

Like Church & State, the restaurant Spring is authentically French. Esnault is originally from the Loire Valley and in his earlier days cooked with famed French chef Alain Ducasse in Monte Carlo. But while Church & State’s menu reflects the ric

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