Atlanta
January 2018
James Beard Award-winning chef and author Hugh Acheson, joined by executive chef Alex Bolduc, has opened his eighth restaurant. Located inside the Omni Hotel at The Battery Atlanta, Achie’s offers seasonally rotating Southern-inspired menus for breakfast, lunch and dinner that cater to hotel guests and locals alike. Menu highlights include buttermilk biscuits with Benton’s country ham, poached eggs and béarnaise sauce; a catfish po’boy with Old Bay mayo, fennel slaw and roasted tomato cocktail; and a lamb burger with pickled pimento, mint mojo verde, caramelized onion, feta and arugula.