Chicago
August 2017
In collaboration with Dana Hotel and Spa, The Fifty/50 Restaurant Group has opened Portsmith and Leviathan, a downstairs restaurant and upstairs bar, with the restaurant Portsmith headed by executive chef and partner Nate Henssler. Designed to focus on diverse flavors with simple variations, menu highlights at Portsmith include charred shrimp cocktail, king crab bun, foie gras and doughnut, and oxtails with Russian dressing. Weekend brunch offers include sweet potato pancakes, a fried fish and waffle, double cheeseburger, omelette and bloody Marys.