Restaurant incubator seeks 10 chef-driven concepts

Restaurant incubator seeks 10 chef-driven concepts

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Not enough capital to grab a spot in megabuck food halls like Mario Batali’s rapidly expanding Eataly chain, the new Anthony Bourdain Market on Pier 57 in New York City’s Meatpacking District or the upcoming James Beard Public Market in Portland? 

An affordable alternative is in the works: R. House, billed as “a new style of food hall in Baltimore City with a focus on incubating creative, chef-driven concepts.” 

Restaurant incubators aren’t a brand-new idea per se. App

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