Phil Romano’s latest concept celebrates the spud

Phil Romano’s latest concept celebrates the spud

• Foodservice entrepreneur at it again • Beer boom inspires mini servings • Beware bogus food-handler permits • Apps to help restaurant ops • Gourmet cupcakes may still rise

One of the foodservice industry’s most creative minds is at it again, rolling out a meal-in-itself baked potato-based restaurant.

Take a loaded baked potato, upgrade the loading options and transplant it into a Chipotle-style service format and you’ve got the basic idea behind Potato Flats. Opening last week in Dallas, the new restaurant

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish