Phil Romano’s latest concept celebrates the spud

Phil Romano’s latest concept celebrates the spud

• Foodservice entrepreneur at it again • Beer boom inspires mini servings • Beware bogus food-handler permits • Apps to help restaurant ops • Gourmet cupcakes may still rise

One of the foodservice industry’s most creative minds is at it again, rolling out a meal-in-itself baked potato-based restaurant.

Take a loaded baked potato, upgrade the loading options and transplant it into a Chipotle-style service format and you’ve got the basic idea behind Potato Flats. Opening last week in Dallas, the new restaurant

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