Phil Romano’s latest concept celebrates the spud

Phil Romano’s latest concept celebrates the spud

• Foodservice entrepreneur at it again • Beer boom inspires mini servings • Beware bogus food-handler permits • Apps to help restaurant ops • Gourmet cupcakes may still rise

One of the foodservice industry’s most creative minds is at it again, rolling out a meal-in-itself baked potato-based restaurant.

Take a loaded baked potato, upgrade the loading options and transplant it into a Chipotle-style service format and you’ve got the basic idea behind Potato Flats. Opening last week in Dallas, the new restaurant

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish