Pitfire Artisan Pizza interiors vary from location to location menus change with the seasons and feature toppings like burrata fennel sausage wild arugula and hazelnut pesto

Pitfire Artisan Pizza interiors vary from location to location; menus change with the seasons and feature toppings like burrata, fennel sausage, wild arugula and hazelnut pesto.

Paul Hibler grows SoCal restaurant portfolio

Value, local character and distinctive design mark Paul Hibler’s growing portfolio of Southern California-based restaurants. • See more New Restaurant Concepts

Paul Hibler

Paul Hibler is an integral part of three up-and-coming brands: Pitfire Artisan Pizza, the farm-to-table Superba brand, which encompasses a small plates bistro and an all-day bakery; and the latest, East Borough, a

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