Antibiotic-free, hormone-free, grass-fed, free range, humanely raised—customers who want responsibly sourced chicken already have plenty of options to choose from. But only fast-casual newcomer Organic Coup meets the gold standard: USDA certified organic. Not just its chicken holds this designation; the entire restaurant does.
Restaurants don’t need USDA certification to sell organic chicken. For example, a new spot in Miami called Grown—more about it later—that emphasizes organ