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Mario Carbone, Jeff Zalaznick and Rich Torrisi
Carbone’s old-world sign greets customers at the ultra-modern ARIA.
Carbone has several dining rooms, including the appropriately named Blue Room.
A massive chandelier brings drama to the Red Room.
Groups that want to dine in privacy can’t do much better than here.
A throwback dish that put Carbone on the map is this veal parmesan.
Another Carbone signature is its meatballs.
Baked clams, three ways, provide a great way to start off a meal is with.
A deeply satisfying dish is this Chicken Massimo.
It wouldn’t be a throwback Italian eatery without rigatoni vodka.
Can you think of a better main course than these double lamb chops?
Is there a more classic ’50-style dessert than tiramisu?
If tiramisu is not your thing, Carbone has plenty of other dessert choices.