Food and drink at Rooted Craft Kitchen
The theme of Rooted Craft Kitchen is elevated American fare, and guests will find wood-grilled oysters ($14), smoked Brussels sprouts with lardons ($12), and beef tenderloin with spiced carrots ($35) gracing the menu. The chef focuses on keeping foods as local as possible, which can be seen in other dishes such as the gnocchette primavera ($23) with a pile of vegetables included, and the farro risotto ($21), which comes with charred scallion, cashew cream, melted leeks, and asparagus.
Another noteworthy aspect to the menu comes in the form of creative and refreshing low-alcohol cocktails such fino sherry and tonic ($11) and a Gruner Julep ($12). The beverage list also sports craft cocktails, local beer, and a few wine options.