Kitchenette serves mostly local and organic foods

Kitchenette serves mostly local and organic foods.

Kitchenette celebrates breakfast, lunch, brunch

GALLERY: A look inside Kitchenette • See more New Restaurant Concepts

Brothers Chris and Mike Kobayashi were fulfilling a dream when they opened their restaurant Artisan in 2006 in Paso Robles, CA, in the heart of central coast wine country.

Now the brothers are expanding with their second venture, Kitchenette, which opened recently in Templeton, about three miles down the road.

With Kitchenette, the Kobayashis are exercising their love of breakfast, lunch and brunch. “We’ve always wanted to open a breakfast and lunch place. We’re big fa

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