Shuck Shack fish and chips

This seafood restaurant is utterly casual and a perfect spot for families to eat fish and chips and hush “pups”.

Inside Shuck Shack, Jason Dady’s new seafood concept

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We first spotted Jason Dady in 2004 at The Lodge Restaurant of Castle Hills in San Antonio. He was among the first to do a tasting menu in the city and the depth of his culinary talent was astonishing for such a young chef. RH named him a Rising Star that year and he’s more than lived up to the honor.

Shuck Shack lobster roll

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