La Maison du Croque Monsieur expands on the classic sandwich adding unique cheeses and toppings

La Maison du Croque Monsieur expands on the classic sandwich, adding unique cheeses and toppings.

Getting cheesy with La Maison du Croque Monsieur

As the competition bubbles up in the grilled cheese space, Restaurant Hospitality breaks down the leading concepts. More coverage >>

La Maison du Croque Monsieur
Home base: New York City
Key players: Alberto Benenati and Yves Jadot
First store: New York City; 2012
Units open: 1
Growth plans: “The idea is to have more around the world,” Jadot says, adding there are plans for one in Belgium and a few more in New York.

Back story: Yves Jadot is a vet

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