Heritage Eats menu

Heritage Eats spotlights heritage meats.

'Fast fine' Heritage Eats on expansion path

• See more New Restaurant Concepts

The operators of an eclectic “fast fine” concept called Heritage Eats out of California’s Napa Valley are looking to expand in the San Francisco Bay area.

Heritage Eats debuted last May offering a fusion mix of salads, sandwiches and rice bowls with a diverse mix of global flavors, from a Jamaican bao made with buns steamed in house, to a chicken tikka masala wrap.

The concept was developed by two expatriots from the fine-dining world who met while working for AvroKo H

Register to view the full article

Register to view this article

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.