Skip navigation

Danny Meyer moves into taco territory with new concept

Tacocina from the restaurateur’s Union Square Hospitality Group debuted in Brooklyn, N.Y.

Under the leadership of Danny Meyer, Union Square Hospitality Group officially cut the ribbon on its new concept Tacocina on June 10 in Brooklyn, N.Y. The taco stand serves Mexican fare inspired by traditional flavors — but with a New York twist.

Take a look inside Tacocina.

Email Anna Kang at [email protected]

Follow her on Twitter: @euphoric_eats

Correction: June 13, 2018
This story has been updated to reflect that Tacocina is not Union Square Hospitality Group's first venture into Mexican cuisine, as indicated by an earlier version.
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish